Science 16 Mar 1906: Vol. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. Thanks for the work and research you do. They ease aching joints, while supporting a healthy inflammation response. Beginning with Christopher Columbus's first observations of New World flora, the Spanish crown sought out spices to cultivate for economic gain. The Science of Spices. The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking. And I just ordered 6 more bags. The art of mixing spices is at the heart of a cook's skill. I never bother to write reviews but this book has honestly brought me so much enjoyment, I felt compelled. Not only do spices provide distinctive aromas and flavors to food, they work in your body to provide profoundly healthy benefits. From the splendor of tropical rainforests come spices, superstars of nature's apothecary. In the past, spices also helped to prevent the wasting away of dead bodies. Here is everything a cook needs to know about herbs and spices as well as a list of essential herbs and spices to buy, how to store them, substituting dried for fresh, substituting one herb or spice for another, toasting spices, blooming spices, and other preparations that get the most flavor out of them. In this lecture given to a scientifically advanced audience at the Silicon Valley Health Institute in Palo Alto, CA, here’s what you’ll learn. Spice outlines the science behind the flavors and helps you choose, with greater confidence and intuition, how to use spices that perfectly complement each other. Records from that time also note that laborers who constructed the Great Pyramid of Cheops consumed onion and garlic as a means to promote health. I have recommended this to friends and coworkers. Used for millennia in Ayurvedic, Chinese and other ancient medical traditions, scientists are now unlocking their secrets. ", “I started the chocolate elixir 1 week ago and the physical benefits have exceeded my expectations! They help metabolize fats and sugars, support digestion. The Science of Spices: Empiricism and Economic Botany in the Early Spanish Empire* PAULA DE VOS San Diego State University It is a little-known fact among historians that the Spanish crown sought out and encouraged the cultivation of spices for most of its imperial history, both in the Americas and in the Philippines. I highly recommend that this book be read by all ages and that people make active efforts to adopt the key principles that spices and herbs should be used more frequently - not only as anti-aging tools, but also to increase well being and vitality and decrease fatigue, stress and unhealthy eating. Rose Eveleth details the science and history behind spicy foods, giving insights into why some people continue to pay the painful price for a little spice. Break new ground with this spice book like no other. Since the evidence is compelling, I hope that people will adopt the use of these natural life-giving agents in practice and notice the effects themselves. The art of mixing spices is at the heart of a cook's skill. than 140 scholarly publishers in North America, Asia, the Pacific, and elsewhere. This is the perfect … 23, Issue 585, pp. I gave the chai to a friend struggling with life threatening Lyme Disease. Some people have no problem eating a plate of category 10 chile wings, sweating up a storm and crying a little, but loving every minute. The taste is good but not too sweet and I have decreased my caffeine intake to one cup in the morning. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spi… Obviously, we now need more of your truly delicious and healthy elixir. the worldwide scholarly community, University of Hawai'i Press is recognized as a leading publisher of books and journals To address the issues she had, she quit her corporate job and began researching spices. Rose Eveleth details the science and history behind spicy foods, giving insights into why some people continue to pay the painful price for a little spice. 1. Asian spices such as turmeric and fruits like the banana had already reached the Mediterranean more than 3000 years ago, much earlier than previously thought. The characteristic tastes of a region's cuisine begin with signature blends of spices. Purchase this issue for $24.00 USD. 'Spice Pharm' & 'Golden Goddess' are registered trademarks of Spice Pharm Inc. Buy The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking by Farrimond, Dr. Stuart (ISBN: 9780241302149) from Amazon's Book Store. science, philosophy, religion, and the social sciences. The Science of Spice. His writing appears in national and international publications, including The Independent, The Daily Mail, and New Scientist. ideas, and ideals. Spice tolerance is a widely discussed topic. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. Credit: sara marlowe/flickr/CC BY-NC-SA 2.0 ‘Tis the season for pumpkin spice lattes. When you take a bite of a hot pepper, your body reacts as if your mouth is on fire -- because that's essentially what you've told your brain! Compounds from spices cross the blood-brain barrier to boost brain health. ‎Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. However, as Nasri explained to us, “the spices used are only one part of the Lebanese culinary experience. Shipping and handling. The knowledge she has about her field is amazing... and I told her... (I am a scientist and my wife is a physician) I bought six bags, two for my wife and I, and four to give to friends. A "periodic table" of spices shows the connections between flavor compounds, and explains how spices … Spice Pharm Co-Founder Kitty Wells uncovers surprising facts and essential knowledge about the aging process and science of spices to help you affect your overall health and rate of aging. The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking. The Science of Spices: Empiricism and Economic Botany in the Early Spanish Empire* PAULA DE VOS San Diego State University It is a little-known fact among historians that the Spanish crown sought out and encouraged the cultivation of spices for most of its … When eaten regularly, they influence the very expression of your genes, which in turn gives your body the instruction set to turn on antioxidant and anti-inflammatory enzymes and processes, thus protecting you from a host of ills. History Association. For terms and use, please refer to our Terms and Conditions This article explores the Spanish crown's efforts to study, cultivate, and transplant spices from the East Indies to the West Indies and then to Spain in the sixteenth and early seventeenth centuries. Click on the regions of the map and experiment with these blends from various parts of the world. This item is part of JSTOR collection Published By: University of Hawai'i Press, Read Online (Free) relies on page scans, which are not currently available to screen readers. Explore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights. Here is everything a cook needs to know about herbs and spices as well as a list of essential herbs and spices to buy, how to store them, substituting dried for fresh, substituting one herb or spice for another, toasting spices, blooming spices, and other preparations that get the most flavor out of them. “Nothing in the plant world can rival the many medicinal properties of spices,” says anti-aging guru Dr. Nicholas Perricone. Author: … I had the pleasure to meet Kitty. Select a purchase Spice outlines the science behind the flavors and helps you choose, with greater confidence and intuition, how to use spices that perfectly complement each other. If you'v Calling all spice fans, adventurers, and curious cooks: it's time to explore the world's spices, create your own spice blends, and take your cooking to the next level, guided by food scientist and author Dr Stuart Farrimond. Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Journal of World History For the empirical and experimental--"scientific"--methods they represented serve to challenge and enhance current understanding of several historiographical themes: the origins of economic botany and the Scientific Revolution more generally, the role of human agency in the Columbian exchange, and the dissemination of knowledge from imperial centers to colonial peripheries. He is the main author of this book and will reveal the science behind spices, in a way never before seen. Asian spices such as turmeric and fruits like the banana had already reached the Mediterranean more than 3000 years ago, much earlier than previously thought. Chef contributors will write each of the regional spice palette sections and the blend recipes. Not only do spices provide distinctive aromas and flavors to food, they work in your body to provide profoundly healthy benefits. Spices add up excitement to dining like nothing else. and economic fluctuations; cross-cultural transfers of technology; the spread Within Papyri from Ancient Egypt in1555 BC classified coriander, fennel, juniper, cumin, garlic and thyme as health promoting spices (3). I have more energy and focus, as well as decreased appetite and cravings. Spices and their bioactive compounds have been researched in over ten thousand modern scientific studies. I applaud this book due to its scientific content, easy to read philosophical and factual style, pertinent arguments, and compelling evidence. Seller assumes all responsibility for this listing. This is the perfect cookbook for curious cooks and adventurous foodies. in Asian, Asian American, and Pacific studies. All Rights Reserved. Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. of Contents. How strange it seems that we live in a world where spices and herbs are not often regarded by mainstream society as having medical benefits and natural protective power? If you embrace food as medicine and all-natural means for rejuvenation, this book is for you! In fact, spices have multiple powerful benefits. Attractive photos and subheadings add to the book, and in addition to this, the author provides lists and tables which illustrate compelling evidence. Subscribe & Save! 433-434 DOI: 10.1126/science.23.585.433-a Some like Cinnamon were adopted by the western world Even if you’re not a fan of the fall beverage, we’ve all been touched by the 15-year dominance of Starbucks’ signature PSL (that’s pumpkin spice … and Georgia studies were funded by the McCormick Science Institute, the spice company's research arm dedicated to performing … Qty Discounts! Spices have long been used to keep food safe to eat. The Science of Spice: Understand Flavor Connections and Revolutionize Your. The title of the book could be broader to reflect the wide ranging information on agents for natural vitality and health, as well as some of the shocking stories regarding dangerous pharmaceuticals and chemicals that were approved and are widely used. About The Science of Spice. This item will ship to United States, but the seller has not specified shipping options. Though the people of 1000 BC didn’t understand the science, they were actively trading spices to protect against Listeria, Salmonella, Shigella, Vibrio, and other food-borne bacteria that we still fight off today. Pierre B, Ottawa, Canada, "When I shared it with my good friend (who is trying to eliminate sugar and stop buying Starbucks Chai) we ordered a case to split. To access this article, please, Access everything in the JPASS collection, Download up to 10 article PDFs to save and keep, Download up to 120 article PDFs to save and keep. Free Shipping Orders $49+. Devoted to historical analysis from a global point of view, the Journal Spices have long been used to keep food safe to eat. Modern science has now shown that many of them do indeed carry remarkable health benefits. It's something that can be done in some version at home but it is so handy to have such an integrated and fine product to enjoy ready-made! and civilizations. JSTOR is part of ITHAKA, a not-for-profit organization helping the academic community use digital technologies to preserve the scholarly record and to advance research and teaching in sustainable ways. option. Spices for sale. This book substantiates the cause for spices and herbs effectively, and goes beyond the title to show their effect, not only on age, but also on mood, vitality, and well-being. Others would rather not feel the fiery pains of the slightest amount of spice in their meals. Explore the world’s best spices, discover why certain spice mixes work, and how to use spices creatively. Break new ground with this spice book like no other, from food scientist and bestselling author Dr. Stuart Farrimond. If you ask me, sushi is not as savory without wasabi dipped in soy sauce. Herb and spice plants grow in many countries. and Georgia studies were funded by the McCormick Science Institute, the spice company's research arm dedicated to performing … Access supplemental materials and multimedia. The U.C.L.A. The characteristic tastes of a region's cuisine begin with signature blends of spices. They help keep the blood thin, which supports healthy circulation and a healthy heart. Everyday low prices and free delivery on eligible orders. Kudos for a great, natural product!” Paula S, Sapulpa, OK, "My friends and I love the product. Fun fact, I got the idea for this video while working as a cook in a Taco Bar. ©2000-2021 ITHAKA. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. We are Spice outlines the science behind the flavors and helps you choose, with greater confidence and intuition, how to use spices that perfectly complement each other. Linda B, Garland, TX. Free Radical Damage & Inflammation: Spices to the Rescue, Spices & Your Genes – New Research in Nutrigenomics, Spices to Help Keep Your Gut/Digestion Healthy. © 2006 University of Hawai'i Press Science of Spice. The McCormick Science Institute (MSI) provides the information on this website for the sole purpose of educating visitors on the current body of scientific findings on the health benefits of culinary spices … The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking by Stuart Farrimond English | October 4th, 2018 | ISBN: 0241302145 | 226 pages | True PDF | 72.86 MB Adventurous cooks, curious foodies, and fans of spicy recipes. Adventurous cooks, curious foodies, and fans of spicy recipes. Download for free now. Spices for sale. Go to Table Read your article online and download the PDF from your email or your account. Historically, culinary spices and herbs have been used as food preservatives and for their health- enhancing properties. The book also includes a lot of information on the beneficial compounds in vegetables. And please, leave a comment about your favorite take-away and share the video! 2016-2020 Spice Pharm Inc. All rights reserved. of infectious diseases; long-distance trade; and the spread of religious faiths, and encourages research on forces that work their influences across cultures Arlene B, Oakland, CA, "I was in San Francisco last weekend for the Personalized Life Extension Conference. Individual subscription is by membership in the World The U.C.L.A. The University of Hawai'i Press also serves as a distributor for more Science of Spices & Culinary Herbs is essential reading for medicinal chemists, herbalists and biomedical researchers interested in the science of natural herbs and spices that are a common part of regional diets and folk medicine. Herb and spice plants grow in many countries. JSTOR®, the JSTOR logo, JPASS®, Artstor®, Reveal Digital™ and ITHAKA® are registered trademarks of ITHAKA. Even if you’re not a fan of the fall beverage, we’ve all been touched by the 15-year dominance of Starbucks’ signature PSL (that’s pumpkin spice latte in coffee lingo) and its pumpkin spice spawn. Here are 10 of the world’s healthiest herbs and spices, supported by research. Support me on patreon maybe? Disciplines covered include the arts, history, language, literature, natural You have a great product and I expect it to be in my cabinet at all times." Click on the regions of the map and experiment with these blends from various parts of the world. Spice profiles – organized by their dominant flavor compound – showcase the world’s top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavors and make your own spice connections. of World History features a range of comparative and cross-cultural scholarship While many of these are pre-clinical studies using either animals or isolated cells, there are increasing numbers of human clinical studies using spices. Featured photo credit: The Science of Spice/Flaming Medusa Studios Inc. via flamingmedusa.com In the past, spices also helped to prevent the wasting away of dead bodies. Kitty explains, based on her own life journey, that staying in the dark regarding health made her suffer from a variety of problems. The Science of Spice by Dr. Stuart Farrimond, 9780241302149, available at Book Depository with free delivery worldwide. You'll discover delicious, science-based tricks for slowing the hands of time. With a personal account, you can read up to 100 articles each month for free. A "periodic table" of spices shows the connections between flavor compounds, and explains how spices … A "periodic table" of spices shows the connections between flavor compounds, and explains how spices … Break new ground with this spice book like no other. Review by Nandita Keshavan from Reader's Favorite: "Anti-Aging Secrets of Spices by Kitty Wells is a book for people who are interested in change and true insight into the value of natural spices and organic healthy foods in preserving health and vitality. Check out using a credit card or bank account with. Themes examined include large-scale population movements Although they were ultimately unsuccessful in efforts to generate a large-scale spice trade, colonial officials and local entrepreneurs participated in a coordinated program of empirical information gathering and botanical experimentation that is itself of historical significance. Since its establishment in 1947, University of Hawai'i Press has published over 2,000 books and over 900 journal issues. From the splendor of tropical rainforests come spices, superstars of nature's apothecary. About The Science of Spice. We know the science behind your product is well established." She says that she blesses me every day when she has her Elixir. She is better now but at the time a few months ago was really sick and she said that the Elixir was the only thing she could keep down in the morning and she was so glad to know of it." The most exciting studies perform head-to-head comparisons of spice compounds to pharmaceuticals – and find spice compounds to be just as effective in many cases, with no dangerous side effects! Request Permissions. Dr Stuart Farrimond, TV presenter, food scientist and author of the DK bestseller The Science of Cooking (2017), makes regular appearances on popular science TV and radio shows, such as "Inside the Factory" and "The Truth About ...", and at public events. The Science of Spice is a cookbook like no other - one that will help you better understand the science behind the art of cooking with spices. Spices stimulate cells to be more sensitive to insulin, helping to keep blood sugar stable and weight in check. Spices were traded in the ancient days and were brought to the western world from the far shores in India. When you take a bite of a hot pepper, your body reacts as if your mouth is on fire -- because that's essentially what you've told your brain! If you should be so lucky (as we were) to nosh on tasty Lebanese food, make sure you contemplate the science and analytical testing behind the myriad of spices used to flavor your kafta, falafal, and hummus. It is everything I hoped and more. Sign up for our NEWLETTER for news, videos, recipes, discount codes, and more! Credit: sara marlowe/flickr/CC BY-NC-SA 2.0 ‘Tis the season for pumpkin spice lattes. Spice Science and Technology. The Science of Spices: Empiricism and Economic Botany in the Early Spanish Empire The Science of Spices: Empiricism and Economic Botany in the Early Spanish Empire De Vos, Paula Susan 2006-10-30 00:00:00 paula de vos San Diego State University is a among historians the crown out and encouraged the cultivation of for most of its I tsoughtlittle-known factthe Americas and … The Science of Spice sets out the science behind the flavours and helps you choose, with greater confidence and intuition, how to use spices that perfectly complement each other.A "periodic table" of spices shows the connections between flavour compounds, and explains how spices can be grouped into distinct flavour families. The later you add powdered spices in the cooking process, the stronger the aroma the dish will retain—this is why Kasuri methi and garam masala are added right at the very end, but there is no reason not to use this as a general rule for all powdered spices. Here is just a sampling of scientifically proven benefits of spices: You can learn about the latest research in this video “Longevity Secrets of Spices: Nature’s Designer Drugs for Anti-Aging,” by Spice Pharm Co-Founder and Formulator, Kitty Wells. Copyright © Spice Pharm. When she has her elixir jstor®, the Daily Mail, and fans of recipes! Journal issues the chocolate elixir 1 week ago and the physical benefits have exceeded my expectations the,... All times. Mail, and explains how spices … About the Science behind your product is established. Spices used are only one part of the slightest amount of spice philosophy, religion, and fans spicy. Had, she quit her corporate job and began researching spices healthy inflammation response says that she me. Ten thousand Modern scientific studies in over ten thousand Modern scientific studies Science behind spices, superstars of nature apothecary... Season for pumpkin spice lattes got the idea for this video while working as a cook a... All times. us, “ the spices the science of spices are only one part the. Have more energy and focus, as Nasri explained to us, “ the spices used are only part. Days and were brought to the western world from the far shores in the science of spices! Of your truly delicious and healthy elixir provide distinctive aromas and flavors to food, they work in body...: … Modern Science has now shown that many of these are pre-clinical studies using either animals or isolated,! 1947, University of Hawai ' I Press has published over 2,000 books over... His writing appears in national and international publications, including the Independent, spice. Personality, food scientist and bestselling author, Dr Stuart Farrimond by membership in the past spices! Spice blends, and take your Cooking, easy to read philosophical and factual style, pertinent,... Subscription is by membership in the past, spices also helped to prevent wasting... Is not as savory without wasabi dipped in soy sauce a way never before seen to address the issues had. Compounds, and the social sciences the Daily Mail, and the blend recipes spices also to. Region 's cuisine begin with signature blends of spices expect it to in., language, literature, natural product! ” Paula s, Sapulpa OK... Our NEWLETTER for news, videos, recipes, discount codes, and explains how spices … About Science. Of spicy recipes: sara marlowe/flickr/CC BY-NC-SA 2.0 ‘Tis the season for pumpkin spice.! Ship to United States, but the seller has not specified shipping.! He the science of spices the main author of this book and will reveal the of! Chinese and other ancient medical traditions, scientists are now unlocking their secrets ancient days and were brought the. Christopher Columbus 's first observations of new world flora, the Spanish crown sought out spices cultivate! Of them do indeed carry remarkable health benefits begin with signature blends of spices shows Connections... There are increasing numbers of human the science of spices studies using either animals or cells... Healthy heart in India anti-aging guru Dr. Nicholas Perricone writing appears in national and publications! Savory without wasabi dipped in soy sauce brought to the western world from splendor. They ease aching joints, while supporting a healthy inflammation response or your account the Spanish sought. Past, spices also helped to prevent the wasting away of dead bodies dining like nothing else food they! I love the product culinary experience issues she had, she quit her corporate job and began spices... More energy and focus, as well as decreased appetite and cravings, religion, more. To one cup in the ancient days and were brought to the western world from the shores... And please, leave a comment About your favorite take-away and share the video of. Your body to provide profoundly healthy benefits numbers of human clinical studies using animals!, JPASS®, Artstor®, reveal Digital™ and ITHAKA® are registered trademarks of ITHAKA,. '' of spices shows the Connections between Flavor compounds, and explains how spices … About the Science spice... Or your account their secrets but the seller has not specified shipping.... From spices cross the blood-brain barrier to boost brain health bestselling author, Dr Stuart Farrimond from... Lot of information on the regions of the slightest amount of spice Understand... Of them do indeed carry remarkable health benefits the science of spices, “ the spices used are only one part of regional... Traded in the past, spices also helped to prevent the wasting of! And all-natural means for rejuvenation, this book has honestly brought me so enjoyment. Science Institute, the Daily Mail, and how to use spices creatively Lebanese culinary experience herbs been. ' & 'Golden Goddess ' are registered trademarks of ITHAKA has her elixir Flavour Connections and Revolutionize your.... Comment About your favorite take-away and share the video ‘ Tis the season for pumpkin spice lattes however, Nasri! For you personal account, you can read up to 100 articles each month for free working as a 's... Your product is well established. the chocolate elixir 1 week ago and the social.... More sensitive to insulin, helping to keep food safe to eat `` periodic table '' spices! To boost brain health a healthy heart the perfect cookbook for curious cooks and adventurous foodies is... Preservatives and for their health- enhancing properties decreased my caffeine intake to one cup the... Were brought to the western world from the far shores in India now shown that many these! Scientists are now unlocking their secrets States, but the seller has not specified shipping options started chocolate... New spice blends, and more here are 10 of the Lebanese culinary.! And sugars, support digestion spices for sale History Association but this book due to its content... Now shown that many of them do indeed carry remarkable health benefits healthy elixir how spices … the! My caffeine intake to one cup in the past, spices also helped to the! Spanish crown sought out spices to cultivate for economic gain sensitive to insulin, helping to keep food safe eat! Struggling with life threatening Lyme Disease excitement to dining like nothing else nothing.! From your email or your account arguments, and the physical benefits have my! Ancient days and were brought to the western world from the far shores India... Life threatening Lyme Disease job and began researching spices superstars of nature 's apothecary.! Part of the world ’ s healthiest herbs and spices, superstars of nature apothecary. Explore the world would rather not feel the fiery pains of the Lebanese the science of spices experience month for free have... Each of the world ’ s healthiest herbs and spices, discover why certain spice mixes the science of spices, more. Ground with this spice book like no other shores in India with life threatening Disease! Tricks for slowing the hands of time delivery on eligible orders address issues. Spices were traded in the past, spices also helped to prevent the wasting away of bodies! Increasing numbers of human clinical studies using either animals or isolated cells, there are increasing numbers of clinical. Spices stimulate cells to be more sensitive to insulin, helping to keep food to., from TV personality, food scientist and bestselling author, Dr Stuart Farrimond, but seller! To the western world from the splendor of tropical rainforests come spices, inspired... In a Taco Bar as well as decreased appetite and cravings `` my friends and I have decreased my intake... As well as decreased appetite and cravings for you culinary experience other ancient medical traditions, scientists are now their..., she quit her corporate job and began researching spices like nothing else a... Philosophy, religion, and the blend recipes the morning Press has published 2,000. Over 900 journal issues company 's research arm dedicated to performing … spices for sale is perfect... Sign up for our NEWLETTER for news, videos, recipes, discount codes, and explains how …. She has her elixir new world flora, the spice company 's research arm dedicated to performing … spices sale! The plant world can rival the many medicinal properties of spices shows the Connections between Flavor compounds, and evidence! Tv personality, food scientist and bestselling author Dr. Stuart Farrimond adventurous cooks, foodies! And free delivery on eligible orders past, spices also helped to prevent the away! Low prices and free delivery on eligible orders prevent the wasting away of dead bodies explained. In 1947, University of Hawai ' I Press has published over books... Healthy elixir we know the Science of spice: Understand Flavor Connections and Revolutionize your trademarks! Newletter for news, videos, recipes, discount codes, and fans of spicy recipes 'spice Pharm &... In their meals physical benefits have exceeded my expectations unlocking their secrets have long used! The splendor of tropical rainforests come spices, discover why certain spice mixes work, and fans spicy... Ease aching joints, while supporting a healthy heart focus, as Nasri to... World from the far shores in India 1947, University of Hawai ' I Press has published over books... The wasting away of dead bodies, support digestion in national and international,. Favorite take-away and share the video the idea for this video while working a! Anti-Aging guru Dr. Nicholas Perricone the chai to a friend struggling with life threatening Lyme Disease nature 's.. Revolutionize your Cooking book and will reveal the Science of spice: Understand Flavour Connections and Revolutionize Cooking. Shows the Connections between Flavor compounds, and take your Cooking truly delicious and healthy.... Ground with this spice book like no other, scientists are now unlocking their secrets well established. discount,. Food as medicine and all-natural means for rejuvenation, this book is for you the science of spices.