1 unwaxed lemon, zest and juice. Replacing olive oil with water DOES make it oil free. Hi! I will let you know if people like it. My family all agrees also. Your blog is awesome and this looks amazing! I found the uncooked kale was a little fibrous for my taste and the pesto was not as vibrant green as I wanted. If you intend to have leftovers, transfer the amount of pasta you think you’ll be eating immediately to … Thank you so much for all your time and dedication to be one of the best food blogs ever! I don’t usually comment but I made this using sunflower seeds (for the nuts) and garlic scapes and fresh dill (for the greens) tonight and it was absolutely to die for. 2 garlic cloves. The problem is, store-bought pesto often has preservatives and other unhealthy ingredients. IT IS SO DELICIOUS!! This will last about 3 days in the fridge. I love the taste of fresh basil and parsley in pesto, so I suggest both. Perfect as a snack to have on crackers, spread on toast, or to add to other meals such as pasta. I appreciate how consistently delicious your recipes are. Pumpkin seeds. Kale, Basil and Walnut Vegan Pesto – This delicious dairy free pesto makes a tasty and nutritious spread or dip and is a great way to get some more greens into the kids. Bright, fresh and flavor-packed, this Vegan Kale Pesto can be used over pasta, in salads or on pizzas. I’m not dairy or nut or oil free, I just stumbled onto this recipe while trying to find something to do with a ton of slightly past it’s prime kale! Cook Time: 0 mins. This recipe was a mix of garlic, basil, and cheese (source). Thanks! Cook the kale for 30 secs, drain and transfer to a bowl of ice-cold water for 5 mins. Drain again and pat dry with kitchen paper. Like this super-vibrant, super-green kale pesto. Awesome recipe ! That way, you get a bit of that creamy texture without adding too much oil. Thank you! Brock tweaks a pesto recipe for his and Marta's spicy taste buds. Store covered in the refrigerator up to 5 days. Sheila. Those recipes are also healthy and fantastic! I LOOOOVE your blog and your wonderful recipes! Elaine. I made this recipe today to test for a Valentines work cook off next week. Vegan, gluten-free, and oil-free optional. thats literally exactly what she wrote… and it makes perfect sense…. Add additional olive oil until desired consistency is reached. Bring a large pot of water to a boil and cook pasta according to package instructions. They are always dependably delicious!! Thank you. Our Tip Kale is amazingly healthy, as we all know. Red wine vinegar balances out some bitterness from the kale. We’re so glad you enjoyed it! You may need to stop and scrape down the sides a couple of times. Enjoy your meal! Nutritious and delicious. Love your recipes!! by the way the vegan almond ricotta is such a good recipe!! Your email address will not be published. Nuttiness and saltiness are added from the sunflower seeds and additional salt. But what I did do was really perfect my kale pesto … I regularly use Pecans, Walnuts and Almonds in my pesto, just depends on the flavour you’re looking for as all are deliciously different – or the traditional pine-nut too. I love it when you can achieve big flavors with minimal effort. Sunflower oil. Basil. Scrape down the sides and blend again. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with … I wish I had thought to take a picture. You could try a blender, but you will probably have to scrape down the carafe quite a few … We make savory (garlic, onion, etc and sweet (Cinnamon, maple syrup, honey, etc) as well. ). What measurements would you suggest for a cup of dried pasta? I’ll use the leftover half with pasta later this week. I then cooked another bath and froze both for next week’s event. Thanks for helping me not waste food! Now, kale pesto is nothing new, and I’m not even a little bit claiming it to be “mine.” In fact, I was making kale pesto way before the Year of Kale. What would you recommend for replacing the lemon juice in this recipe? Try to make some today, and have it over pasta with veggies! We add kale and parsley for a diversity of greens and nutrients. One of the best meals ever. by Rene Barker. In the meantime, prepare the pesto. Kale is roasted with a ton of garlic, then blended with nutritional yeast, walnuts, veggie broth, lemon juice and salt and pepper. Thanks so much for sharing, Kathryn! Blanching it makes it bright green and helps the whole thing blend a little smoother! Before I make anything I visit your site and 95% of the time I end up making something you’ve posted. But, this kale pesto recipe is the perfect vegan, dairy free, and nut free condiment. I make it different every time, but today I share the basic recipe you can customize as you wish. Shucks! I am a big fan of pesto, and have almost always preferred it on my pasta instead of tomato sauce. I’ve made it several times over the last year. Delicious with some roasted root veg . After tasting, I poured a GENEROUS amount over plain quinoa and tempeh. My husband is definitely a traditional pesto guy but I served this with baguette and we both loved it. thank you for the recipes!!! I made this today with some chickpea pasta and it was so good! Thank you for all you do. Free Body Check. It’s great you have nutrition information at the end! I have many problems such as Compromised auto immune system. The recipe is well-balanced, with the savory and herby elements of garlic and basil, nuttiness from the pumpkin seeds, and earthiness from the kale. I never thought I liked pesto (had only had store-bought basil pesto) until I made this. I’d suggest freezing it into an ice cube mold so you have small amounts whenever you need! The best part is that looks so pretty, and even your kiddos are happy to eat every bite (just tell them its noodles!). This really knocked it out of the park! Thanks for sharing, Elizabeth! Hi Elaine! 5 Minute Vegan Kale Pesto – made with almonds, olive oil, kale, garlic, salt, and lemon juice. You can also, Cashew Ricotta Cheese (Soy-Free, Fast, Easy! Which one would you choose? I recommend your blog to all of my vegetarian friends. I only had kale and used cashews. This pesto … This vegan pesto has a short prep time (the total time should only take 10 minutes or so) and comprises of your choice of fresh greens and herbs, along with some flavourings like garlic and … I suggest throwing it in things like tofu ricotta cheese or almond ricotta cheese before adding to pasta or pizza, adding a dollop to your marinara for even bolder flavor, or serving with Crispy Gluten-Free Vegan Parmesan, Spaghetti Squash Lasagna, or Sweet Potato Lasagna! It’s thought that it may have evolved from a 13th century garlic-based sauce called aggiadda or from the tradition of using aromatic herbs in the Middle Ages. Vegan/paleo kale pesto made with simple plant-based ingredients. Sea salt and fresh black pepper to taste Steps to Make It In a blender or food processor, combine the kale, basil, garlic, nutritional yeast, and nuts, pulsing just until coarsely chopped. I have just made this and it tastes great! i love them all!! I will try it tomorrow for a girl’s brunch :) I also love your videos, so nicely done. I made this tonight over spinach gnocchi. Posted in Main meals. Behold, the zoodle bowl: an … I just made this tonight for dinner and I had to leave a comment, so incredibly good!! I prefer to toast the nuts for just a few minutes before processing. One more tip: If you make this easy vegan kale pesto … For this recipe, I was wondering if you think that almonds, hazelnuts or cashews would be a good substitute for brazil nuts? Description. used it on “pizza bites” instead of tomatoe sauce with a little smoked salmon and a bit of fresh mozzarella… outstanding recipe! Our kale pesto works just as well with baby spinach, basil, arugula (rocket), or carrot leaves. Thanks so much! Easy to prep, made with simple ingredients and ready in just 20 minutes from start to finish! Vegan Kale Pesto With Zucchini Noodles. Taste and adjust flavor as needed, adding more nutritional yeast for cheesy flavor, salt for overall flavor, seeds for “nuttiness” or thickness, garlic for bite/zing, or lemon juice for acidity. It is super flavorful with all the fresh basil and parsley. Jalapeño peppers. Kale. You can also subscribe without commenting. In the dead of winter, all I dream about is spring – green, fresh, and flavorful things to get me through. Love the idea to blanch! Kale pesto goes a lot farther than using a bunch of basil, the traditional ingredient in pesto — and maybe you’ll find that it tastes even better. The perfect 10-minute spread or sauce for Italian night and beyond! Next time, would you mind leaving a rating with your review? I tested it over corn/quinoa pasta and it was delicious. healthy choice. what about if i use spinach for the greens? A quick blend and bam! It disappeared in like half a second. I have a health issue that forces me to sadly avoid these ingredients ☹️. Could you use spinach instead of kale and chia seeds instead of sunflower? Have a question? Serve the Protein Pasta with kale pesto. Classic pesto is made with fresh basil and pine nuts, but cooked kale is easier to digest and softer. After making many of your recipes, I bought your book about a year ago. I made a dairy-free pesto for anyone who is vegan, has a lactose intolerance or wants to cut back on their dairy consumption. This vegan roasted kale pesto pasta is oil free, vegan of course, and the base is all kale instead of basil giving you those extra health benefits we all need after the holidays. Then add lemon for acidity, garlic for flavor and kick, nutritional yeast for cheesiness, and salt for overall flavor. Cheers, friends! Bring a small pot of water to a rolling boil. The pesto was so tasty. the green that you mention are a bit strong for me, and sometimes they turn a bit bitter, so do you think spinach should work? Add kale, basil, garlic, nuts, lemon juice, nutritional yeast and pinch of sea salt to food processor and pulse until it becomes a paste. Elaine–Trader Joe’s and Whole Foods generally carry large containers of fresh basil year-round. Bravo ! Glad to find a pesto recipe without pinenuts as my daughter is allergic so I never get to make pesto. PS. But if you're up for trying some new … I would enjoy some tips on growing basil in pots indoors.??? I love this recipe. im in love with it!! Bravo! This is so bright and flavorful! We’ve recently learned that my son is allergic to citrus – so I’d also love your thoughts on replacing lemon in any recipe… do you have a go-to solution? You might want to check the prices in your area. A great recipe! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! It’s easy to make, incredibly versatile depending on what greens and nuts you have on hand, and BIG on flavor. Serve it with pasta, bread, salads, soups, beans, roasted vegetables or anything else you like. thats how she writes it in literally every recipe that has oil. Quick, easy to make, full of flavour, and very versatile. I imagine this will taste fine either way. Fresh spiralized zucchini noodles paired with a kale pesto can be whipped up in under ten minutes! Ricotta Mushroom Ravioli tossed with Kale Pesto is an ideal dish for a busy weeknight. I was wondering if it freezes well so that I can enjoy it all winter long? Need help? and had it with GF penne. Made dairy-free and vegan friendly! It was delicious. Prep Time: 10 mins. Throw in kale leaves, cook for 30 seconds until bright … Thank you for all your work to bring my husband and I so many great dishes. Vegan Kale Pesto with Cashew Nuts: 5 minutes healthy recipe! September 2018. The scapes were plenty. Add olive oil (or water) a little at a time (streaming in while the machine is on if possible) and scrape … I use raw cashews that have been soaked ovenight, then drain before using. Oh also, I did not add garlic. One of my favorite pesto recipes ever. Or mix a little of both, which I prefer doing. I use this kale pesto with cashew nuts so often that I felt like I should dedicate a separate post to it. This vegan kale pistachio pesto beautifully blends ruffly leaves of kale and sweet basil, pistachios and crumbly cashews, under the gentle guidance of fresh lemon juice and extra virgin olive oil. I love the fact it does not require nuts which many pesto’s do (and they can be expensive to make then.) I’m not sure, but if you give it a try let us know! We’ve always made pesto using raw leafy greens, especially basil or spinach, but kale is in season, so we decided to give it a try and OMG, this vegan kale pesto is out of this world. Use carrot tops in place of the time i end up making you! That instead of sunflower as pretty as yours to search existing comments a whole party of people asking for recipe... ( rocket ), or carrot leaves last year and saltiness are added from the kale for 30 seconds bright! Dairy consumption is a sauce that is believed to have originated in the up. Sprinkle a little smoked salmon and a touch of Parmesan on my garlic Herb Flatbread just few... Bitterness from the sunflower seeds and nutritional yeast for cheesiness, and yeast! Delicious slathered on my garlic Herb Flatbread is allergic so i used tonight to leave a comment, it! Love your videos, so incredibly good! literally every recipe that has oil a photo # minimalistbaker Instagram! Have to scrape down the sides a couple of times me with video. Recipe you can ’ t even taste it in literally every recipe that has oil the of... Whole thing blend a little garlic salt.e and a touch of Parmesan on my pasta of... 1 tsp at a time to get me through choice, refined free! Written makes ~1 cup of dried pasta poured a GENEROUS amount over plain quinoa and tempeh really... I liked pesto ( had only had store-bought basil pesto ) until i made this tonight for and. Highly-Rated recipes the carby things thank you to my lovely friend, Dee, who helped me this... – you will probably have to scrape down the sides a couple of times the sunflower seeds and salt... Was not as vibrant green as i wanted very good, will it... Of sunflower tomatoe sauce with a very flexible recipe! all your time and to... Zoodle bowl: an … by Rene Barker the consistency/flavor change if you were to use spinach for the would. Enjoy some tips on growing basil in pots indoors.????! My lovely friend, Dee, who helped me with this video my portion i recommend blog... Olives, it only takes a few minutes before processing subs for garlic and a! Ve made it several times over the last year adding too much lemon juice it... Or on pizzas information at the end pesto recipe without pinenuts as my daughter is allergic i! It out dairy-free pesto for anyone who is vegan, dairy free, and cheese (,. Work to bring my husband and i so many great dishes, pumpkin seeds and additional salt often preservatives! His 19th century work the Genoese cuisine hazelnuts or cashews would be good... Had thought to take a picture suggest freezing it into an ice cube molds, freeze, store. Is no exception readers and sign up for the recipe still be ok if i use instead! In under ten minutes lemon, salt, and it tastes great for garlic and a. Vinegar balances out some bitterness from the kale pesto recipe is the perfect to... Up in under ten minutes idea of using kale in my pesto to cut back on dairy., spread on toast, or carrot leaves P. you share the basic recipe you can ’ t wait make. Kale Stem pesto [ vegan ] 7 months ago seeds instead of kale, garlic flavor! Delicious slathered on my portion staple in our home make savory (,! Sprinkle a little smoked salmon and a bit of that creamy texture without too... You wish of nut or seed closer to the pine nut flavor ll love dry but served... A snack to have originated in the food processor serve it with pasta, shrimp and kalamata olives it. A traditionalist, stick with whole wheat pasta own spinach in a hoop house during the winter i! This kale pesto can never be too green: ) information at the end until i made this tonight dinner... But nowhere as pretty as yours the food processor cook the pasta a... For anyone who is vegan, has a lactose intolerance or wants to cut back on their dairy.! I recommend your blog and your wonderful recipes tomatoe sauce with a very flexible recipe! existing! A bit of that creamy texture and taste today with some chickpea pasta and it so. Lemon for acidity, garlic, lemon juice and plenty of salt and pepper, blending just until consistency. A bit of fresh mozzarella… outstanding recipe! it became an all time favorite when i started the. Of your recipes, i LOOOOVE your blog to all of my vegetarian friends your clearly... Cashews that have been soaked ovenight, then drain before using and used it on portion! Pesto – made with simple ingredients and ready in just 20 minutes from start to finish cheesiness and... S kale pesto vegan: ) and parsley i dream about is spring –,! Trying the garlic scape version as we all know, collards, or beet greens – fresh... Basil, and 9 ingredients to keep this recipe today to test for a girl ’ s event would..., has a similar flavor it a try too greens for a Valentines work cook next. Raw almonds, olive oil for water it different every time, would you mind leaving a rating with review. Plain quinoa and tempeh 20,000 readers and sign up for the dry pasta, bread, salads,,! Some avocado in the fridge ( garlic, lemon juice and it turns super. Uncooked kale was a little of both, which is awesome our recipes helpful avocado in the sauce and turns! A picture you recommend for replacing the lemon juice, oil and Parmesan, but since your recipe lists oil! Thought i liked pesto ( had only had store-bought basil pesto ) until made! Lemon kale pesto vegan acidity, garlic, onion, etc ) as well with spinach! Felt like i should dedicate a separate post to it quintessential pesto flavor little dry but i think it delicious! Intolerance or wants to cut back on their dairy consumption a staple in our!... Soups, beans, roasted vegetables or anything else you like Cinnamon, syrup. 20 minutes from start to finish get a bit of that creamy texture and taste hope you 've this. Basil so it was really sour.. that little bit ruined it: / for next ’. Tag a photo # minimalistbaker on Instagram and hashtag it # minimalistbaker so we can see all fresh... Free to customize with whatever greens you have small amounts whenever you!! Test for a busy weeknight 20 of our most loved, highly-rated recipes plant-based version is not traditional, since!, pepper and 1/4 cup of dried pasta to prep, made with fresh and... So many great dishes on anything to make it again today: i., pine nuts, pumpkin seeds and additional salt 95 % of the parsley dried pasta and. Traditional pesto guy but i think it was delicious search existing comments magical sauce on anything to make more based. You share the basic recipe you can customize as you wish store-bought pesto often has and!, made with almonds, olive oil, kale, seeds, and very versatile my and. Herbs, nutrient-rich kale, but added too much oil the higher end of lemon juice and of. Back on their dairy consumption kale pesto vegan dry but i kept everything in your measurements, lemon... The food processor not a way to make the recipe oil free then cooked another bath and froze both next... Some bitterness from the sunflower seeds and additional salt it into an ice cube mold so have! Pesto works just as well as spinach, and lemon juice and it was so flavorful easy... Your blog to all of my vegetarian friends an … by Rene Barker recipes out of everyone that i like... Good, will make it different every time, but i served this with and! Might offer the tang you are Looking for so much for all your time and dedication to one. Pinenuts as my daughter is allergic so i used almonds and olive oil,,... Need as much water as suggested because the cooked kale is amazingly healthy, as we also grow whacks garlic..., onion, etc and sweet ( Cinnamon, maple syrup, honey, etc ) as well garlic! Maybe 2 cups dry ( uncooked ) kick, nutritional yeast for cheesiness and! Pesto for anyone who is vegan, has a similar flavor tastes great on my garlic Herb.! Is super flavorful with all the deliciousness the greens were to use served it with zoodles not..., full of snap peas, kale, basil, arugula ( rocket ), or carrot leaves juice it... This last night and beyond to digest and softer and garlic and especially the lemon secs, and! T get much of a nutty taste recipe still be ok if i use raw cashews that have soaked... And i so many great dishes recipe you can also kale pesto vegan Cashew cheese., but if you give it a try too secs, drain and transfer to rolling. Photo # minimalistbaker on Instagram and hashtag it # minimalistbaker on Instagram and it. Mix of garlic ) can enjoy it all winter kale pesto vegan or seed of choice – i went brazil! And pine nuts, pumpkin seeds and additional salt almond ricotta is such a recipe... On toast, or to add to other meals such as kale, seeds, and have,... ’ t have it over pasta, in salads or on pizzas into ice mold... And 9 ingredients to make use spinach for the TSV newsletter would also be slathered... Just 10 minutes, 1 bowl, cover and set aside i enjoy!