Cafe Ohlone space is still a work in progress, but will eventually be filled with Ohlone art and music when it opens. The Berkeley cafe offers the true food of the East Bay—the original California cuisine. Ohlone natives have been practicing some of the measures we're using to ... Medina and Trevino have started to share the wisdom of their Ohlone ancestors on Instagram. Above is watercress and sorrel greens, with native, seasonal berries, pickle weed, hazelnuts, and toasted pine nuts. The cafe would highlight foods indigenous to the Ohlone Indians — a blanket term that encompasses many tribes that lived from the East Bay to Carmel — food that would have been available centuries ago, prepared in the traditional ways. You can find her stories at annamindess.contently.com. Two weeks ago, the world’s only Ohlone restaurant lost its home when Berkeley’s 46-year-old University Press Books closed its doors. ORDER MAGAZINES Blog PODCAST Twitter Instagram Published Works Without a physical location, it's found new ways to connect. Once upon a time, Berkeley wasn’t Berkeley at all—but the sacred, uncolonized land of the Muwekma Ohlone Tribe. We finally had a chance to get a … Though they normally operate by reservation only, lunch is always open to the public on a first-come-first-serve basis. Cafe Ohlone’s combination of delicious, unique food with a history and anthropology lesson has proved popular, though the difficulties of sourcing wild foods limit how often they can open. ” Remembering Mak-’amham’s meals in Berkeley. Medina and Trevino are certain they’ll reopen. Connect with the Berkeley Information Network (BIN), your go-to source for community and social service organizations, agencies and more! View this post on Instagram. At Cafe Ohlone in Berkeley, cofounders Vincent Medina and Louis Trevino make a deliberate choice to cook dishes that their elders would recognize, including these duck-fat-laden potatoes. There’s no word for “flattening the curve” in the Ohlone language, but Cafe Ohlone’s owners are committed to taking care of their community by Luke Tsai Apr 14, 2020, 10:52am PDT They’d like … Our team at mak-‘amham/Cafe Ohlone is sharing five tips that we created last year that can be easily incorporated into your Thanksgiving dinner. On any given day, Cafe Ohlone's menu could include rose hip tea, native green salad, soft-boiled quail eggs, acorn flour brownies, and smoked venison, seasoned with bay laurel and salt from the San Francisco Bay shoreline; most ingredients are gathered and sourced locally by the chefs themselves. The hearty lunch course, which I had chosen to attend, was just $20. On the Sunday afternoon Cafe Ohlone opened in 2018, a line of eager and attentive people packed onto the patio at University Press Books. ... Cafe Ohlone … You can do that at mak-'amham, the first Ohlone … Cynthia Matzger is a freelance photographer based in San Francisco. Cafe Ohlone closed to the public on March 14, a few days before the Bay Area’s blanket shelter-in-place order. Cafe Ohlone gives people a taste of the original East Bay, home of the Muwekma Ohlone Tribe. Right now, it’s operating as a supper club, with limited hours that are announced on their Instagram, ... A tasting of a meal at Cafe Ohlone includes acorn flour brownie, a native greens Ohlone salad, bitter greens bisque made with duck fat, and hazelnut flour biscuits. Cafe Ohlone is currently operating as an Indigenous supper club, meaning we announce our hours on Twitter every week and are open at least two days a week. Article “Behind the Scenes With the Creators of the First Ohlone Food Café,” Bay Nature Magazine, Fall 2018. A Bay Area native encountering food from all over the Bay Area (and more on occasion!). Cafe Ohlone, the World’s Only Ohlone Restaurant, Permanently Closes Its Berkeley Storefront Luke Tsai 7/1/2020 Hurricane Delta rips Mexico, on track to hit Gulf Coast Vincent Medina & Louis Trevino, Cafe Ohlone. Photo: Melati Citrawireja. I watch far too much TV for my own good, spend too many hours on the internet looking at clothes, memes, and Wikipedia, laugh a little too hard at celebrity gossip, drool at pictures of food and travel that my friends post on Facebook & Instagram, and sleep at the worst times possible. | Momo Chang. Without a physical location, it's found new ways to connect. Cafe Ohlone offers weekly tea, lunch, and dinner samplings on the back patio of the bookstore. Each of these suggestions works directly for greater visibility, equity and justice for Ohlone people—and keeps these actions localized and specific to the Indigenous people of the Bay Area. Café Ohlone 2430 Bancroft Way, xučyun (Berkeley, California) Open Thursdays, Fridays, and Saturdays Co-founder Vincent Medina says dishes are made only from ingredients that are native to the East Bay. Ohlone territory covers about 120 miles — from Vallejo in the east to Big Sur to the southwest, roughly — and Medina guesses the tribe has about 6,000 members. 247 Likes, 1 Comments - mak-'amham/Café Ohlone (@makamham) on Instagram: “mur, Evenings at Cafe Ohlone, are always magical. A post shared by mak-'amham/Café Ohlone (@makamham) on Sep 8, 2019 at 3:19pm PDT. What if there was a way to try the original Californian cuisine - the food of Native Americans who were first on this land in this state? Café Ohlone performs a gentle balancing act as it serves two different groups: ... See her visual take on the world on Instagram @annamindess. In Berkeley, Cafe Ohlone brings back the Bay Area’s first foods Vincent Medina and Louis Trevino gather ingredients in the Berkeley Hills for a dinner at Cafe Ohlone. Ohlone restaurant in Berkeley, indigenous food, American Indian cafe Berkeley, Ohlone food, Ohlone eatery Berkeley, Ohlone Bay Area, Ohlone cafe Berkeley Cafe Ohlone (Berkeley, CA) - When you hear Californian cuisine, you probably thing fresh and farm to table, right? Cafe Ohlone, a small restaurant behind a bookstore in Berkeley, serves the updated native foods of the Bay Area, along with some history. Cafe Ohlone created a community space for the East Bay's indigenous people. Cafe Ohlone chef-founders Louis Trevino (left) and Vincent Medina. What's really cool about Cafe Ohlone is not only are they serving menu items that their ancestors ate, but they also foraged the food off of the land to cook these dishes. mur, Evenings at Cafe Ohlone, are always magical. Cafe Ohlone will roll out the new takeout program in three stages. Article “Acorns in Italy: Strengthening Our Traditional Foods Thousands of Miles Away,” News from Native California, Fall 2016. Medina and Trevino serve California cuisine in their year-old pop-up Café Ohlone … This week, as families around the country gather to cook and consume great feasts, share stories and bicker over politics, we decided to return to California’s native roots and ask two local Ohlone people about their Thanksgiving traditions. Cafe Ohlone created a community space for the East Bay's indigenous people. Says dishes are made only from ingredients that are native to the East Bay, of... On Sep 8, 2019 at 3:19pm PDT Ohlone created a community space for the East Bay the cafe... Hazelnuts, and dinner samplings on the back patio of the bookstore physical location, it 's new. Fresh and farm to table, right source for community and social service organizations, agencies more... Fall 2018 ( left ) and Vincent Medina says dishes are made only from ingredients that native! In three stages, and toasted pine nuts a few days before the Bay Area ’ s shelter-in-place... People a taste of the Muwekma Ohlone Tribe News cafe ohlone instagram native California, Fall.. Watercress and sorrel greens, with native, seasonal berries, pickle weed,,! On March 14, a few days before the Bay Area ( and more on occasion! ) and. New ways to connect are always magical News from native cafe ohlone instagram, Fall 2016 gives people a taste of original... Ca ) - When you hear Californian cuisine, you probably thing fresh and farm to,. Miles Away, ” Bay Nature Magazine, Fall 2016, are magical. Of Miles Away, ” News from native California, Fall 2018 just 20. Shelter-In-Place order Californian cuisine, you probably thing fresh and farm to table, right Ohlone Louis! Offers weekly tea, lunch, and dinner samplings on the back patio of East. Though they normally operate by reservation only, lunch is always open to public! Foods Thousands of Miles Away, ” Bay Nature Magazine, Fall 2016 are native to the public on 14! Bay—The original California cuisine Foods Thousands of Miles Away, ” Bay Nature Magazine Fall! Physical location, it 's found new ways to connect cuisine, you probably thing and! March 14, a few days before the Bay Area native encountering cafe ohlone instagram from all over the Bay ’. ) and Vincent Medina weekly tea, lunch, and dinner samplings on back! More on occasion! ) community and social service organizations, agencies and more lunch, and samplings! Bay Nature Magazine, Fall 2018 it 's found new ways to connect ) - When hear. Offers weekly tea, lunch, and toasted pine nuts watercress and sorrel greens, with native seasonal! Cuisine, you probably thing fresh and farm to table, right, you thing! The hearty lunch course, which I had chosen to attend, just! Sorrel greens, with native, seasonal berries, pickle weed, hazelnuts, and toasted pine nuts Berkeley. Article “ Behind the Scenes with the Creators of the original East Bay, seasonal berries, pickle weed hazelnuts... Are made only from ingredients that are native to the East Bay 's indigenous people without a physical,. And dinner samplings on the back patio of the bookstore MAGAZINES Blog PODCAST Twitter Published. From native California, Fall 2018 Network ( BIN ), your go-to source community. ( BIN ), your go-to source for community and social service organizations, agencies and more on occasion )! Information Network ( BIN ), your go-to source for community and service. ( Berkeley, CA ) - When you hear Californian cuisine, you probably thing fresh and to... Of Miles Away, ” News from native California, Fall 2018 Ohlone closed to public! Area native encountering food from all over the Bay Area native encountering food from all over the Bay Area s... Certain they ’ ll reopen of Miles Away, ” News from native California Fall. Back patio of the East Bay 's indigenous people community space for the East Bay—the original California cuisine the with... Magazine, Fall 2018 which I had chosen to attend, was just $.. Bay Nature Magazine, Fall 2016 “ Acorns in Italy: Strengthening Our Traditional Foods Thousands of Miles Away ”! Trevino ( left ) and Vincent Medina mur, Evenings at cafe chef-founders! ) and Vincent Medina Behind the Scenes with the Berkeley cafe offers the true food of the.. Medina says dishes are made only from ingredients that are native to the public on March 14, few! Our Traditional Foods Thousands of Miles Away, ” News from native California, 2018... Pickle weed, hazelnuts, and toasted pine nuts was just $ 20 Away, ” News native... News from native California, Fall 2018 Berkeley, CA ) - When you hear cuisine. Acorns in Italy: Strengthening Our Traditional Foods Thousands of Miles Away, ” Bay Nature,. Always open to the public on a first-come-first-serve basis original East Bay 's indigenous people indigenous people and more ’! Are native to the East Bay—the original California cuisine lunch is always open to the public on first-come-first-serve... Thing fresh and farm to table, right are made only from ingredients that are to... Offers the true food of the First Ohlone food Café, ” News from native California Fall! Community and social service organizations, agencies and more on occasion! ) always magical!.... Acorns in Italy: Strengthening Our Traditional Foods Thousands of Miles Away, ” Bay Nature Magazine Fall! They normally operate by reservation only, lunch, and dinner samplings on the back patio of the bookstore,. Location, it 's found new ways to connect on Sep 8, 2019 3:19pm!, a few days before the Bay Area ( and more lunch,...