Lesions are black, expand rapidly in size, and produce pinkish-orange spore … Then, they cause several kinds of rot, dieback, anthracnose, scab, necrosis, blotch, spots, mildew, etc. Use local sources of planting material - rootstocks and scion wood - that are known to be free of disease. Bacterial heart rot and fruit collapse of pineapple are diseases caused by a soft rot bacterium.            Hypoxylon serpens var. It is national fruit of India. Mango trees can grow to a height of 45 m (148 ft) and can live for in excess of 100 years. = Fusicoccum aesculi 2009). mangiferaeindicae. Spray fruit for 30 seconds. Mango leafhoppers. 2009). Crown gall Agrobacterium tumefaciens carotovorum = Erwinia carotovora subsp. In infected orchards, chemical control is difficult and on some farms in Australia, for example, 90% of the fruit has had to be thrown away because the spots on the fruit make them unacceptable to the market. The disease was found to be quite common from May to August. A soft rot of mango fruit caused by Bacterium caratovorum has also been reported (5, 9). axonopus pv. stem end rot of mango causal organism. Mango on the left is exuding bacterial ooze. effusum, Ceratocystis fimbriata Lasiodiplodia theobromae Dodder. = Pestalotia mangiferae, Curvularia lunata mangiferaeindicae: Bacterial fruit rot Pectobacterium carotovorum subsp. carotovora. However, both anthracnose and bacterial black spots can occur together on the fruit. This fact sheet is a part of the app Pacific Pests and Pathogens. Johncouchia mangiferae [anamorph] Topic 7. A spraying unit can be made using two TX2 hollow cone nozzles Anthracnose ripe rot affecting Kensington Pride fruit Fruit infected with bacterial black spot. Rhizoctonia solani, Capnodium citri The disease causes fruit drop (10-70%), yield loss (10-85%) and storage rot (5-100%). = Phytophthora nicotianae var. Chalara sp. Prune after harvest, removing sources of infection; collect and burn the cuttings. antagonists viz., Pseudomonas fluorescens (Pf1) and Bacillus subtilis (EPCO16) and plant-derived lipoxygenase volatile compound hexanal, were studied in mango fruits against Lasiodiplodia theobromae causing stem-end rot disease. Phyllosticta citricarpa Thus, we hypothesized that egg-surface bacteria might be involved in increasing β-caryophyllene in fruits. The main bugs and pests of mangoes are fruit piercing moths, fruit-spotting bug, fruit fly, helopeltis, caterpillar, leaf hopper, stem miner, Red-banded thrips and tipborer. Flowers are also infected, as well as the leaf stalks and stems. BACTERIAL SOFT ROT OF VEGETABLES, FRUITS, AND ORNAMENTALS Soft rot, caused by several types of bacteria, but primarily subspecies and pathovars of Erwinia caro-tovora and E. chrysanthemi, is a widespread and destructive disease of fleshy fruits, vegetables, and ornamentals throughout the world. The mango is native to South Asia. Phytophthora nicotianae Topic 9. Xanthomonas axonopus pv. Android Edition Phyllosticta anacardiacearum Promising new research explores sunlight's role in cultivating a … Worldwide. The cankers that occur on the stems can lead to shoot-tip dieback. Read the Agnote field spraying of mangoes 1998 PDF (23.3 KB) for recommendations on spray equipment and spraying rates to protect against fruit fly. The results showed increased induction of all the Diseases of fruit plantation medicinal and aromatic crops (2+1) ... Black mould rot. Meliola spp. Wounds created during harvest or packing can also be sites for soft rot to develop. Sometimes, longitudinal cracks also develop on the petioles. All the parts of the Mango plant, namely, trunk, branch, twig, leaf, petiole, flower, and fruit are attacked by several pathogens including fungi, bacteria, and algae. Aspergillus rot is another postharvest disease of mango. Sclerotium rolfsii var. = Corticium salmonicolor Dothiorella dominicana Colletotrichum acutatum, Ceratocystis paradoxa All the parts of the plant, namely, trunk, branch, twig, leaf, petiole, flower and fruit are attacked by a number of pathogens including fungi, bacteria and algae. Bacterial diseases; Bacterial black spot = bacterial canker: Xanthomonas campestris pv. Pseudocercospora mali carotovorum (Jones 1901) Hauben et al. mangiferaeindicae (Patel, Moniz, and Kulkarni 1948) Robbs, Ribeiro and Kimura 1974 Bacterial fruit rot Pectobacterium carotovorum subsp. RESISTANT VARIETIESMost of the commercial varieties are susceptible, but some have tolerance, so check with commercial nurseries. Photo 2. Phellinus gilvus carotovora (Jones 1901) Bergey et al. CABI says that reports from several countries, including New Caledonia, are not supported by literature or specimen records (http://www.cabi.org.ezproxy.library.uq.edu.au/cpc/datasheet/56950). Phaeosphaerella mangiferae Brown spot develops under similar conditions as bacterial soft rot. controlling fruit rot on postharvest mango fruits. = Polyporus sanguineus, Common Names of Diseases, The American Phytopathological Society, https://en.wikipedia.org/w/index.php?title=List_of_mango_diseases&oldid=945701715, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, Excessive post-harvest brush polishing of fruit. Topic 8. Fruit may not show symptoms until 2 to 3 weeks before ripening. Topic 17. … Botryosphaeria quercuum cankers on the stem, caused by bacterial black spot, Xanthomonas Ripe fruit, ei … mangiferaeindicae. South Florida has an estimated 1,351 acres of commercial mango production (Crane 2017). Do not market fruit that show bacterial black spot to avoid spreading the disease. Preferably, avoid sprinkler irrigation and use drip irrigation to avoid spreading the disease when watering plants in the field. Topic 11. Nectria haematococca [teleomorph], Botryosphaeria disrupta Topic 12. Rhizoctonia solani (Note: some debate remains as to complete etiology of this disease. Market diseases of mango are caused by a number of pathogens. Fruit rot starts usually in the ripe and over ripe fruits as spots of different col ours, which soon increase in number and size. Infection of larger fruits usually remains latent (dormant) until the fruit ripens. Australia, and New Caledonia. Anthracnose, scab, stem-end rot and bacterial spot are all recorded diseases of mango, although anthracnose is the most damaging. Last updated: 09 Feb 2018 Guignardia mangiferae [teleomorph], Erythricium salmonicolor Alternaria tenuissima, Colletotrichum gloeosporioides Other diseases or disorders (e.g. The diseases … Photos 1&2 Kohler F, Pellegrin F, Jackson G, McKenzie E (1997) Diseases of cultivated crops in Pacific Island countries. On the young leaves, the bacteria cause black, angular greasy spots between the veins, often with yellow halos. The spots may join together, crack, and sap oozes out that is full of bacteria. General information In fruit from drier areas, stem end rot may be a more serious post-harvest disease than anthracnose in mangoes. Crown gall hi Agrobacterium tumefaciens Hot water treatment is effective against the fruit rot. Damage, even superficial, allows the bacteria to enter more readily. When this happens, large deep rots are possible. mangiferaeindicae: Bacterial fruit rot: Pectobacterium carotovorum subsp. [anamorph] Phymatotrichopsis omnivora Topic 14. = Physalospora glandicola They cause several kinds of rot, die back, anthracnose, scab, necrosis, blotch, spots, mildew, etc. Sphaceloma mangiferae [anamorph], Bipolaris ravenelii Capnodium mangiferae Select a site that is protected from winds, or establish good windbreaks. Soft rot occurs most commonly under hot and wet or humid conditions. Septobasidium pseudopedicellatum, Alternaria alternata It has been reported to be caused by various pathogens, which endophytically colonize the fruit pedicel and after the fruit ripens, cause SER (Prusky et al. Erwinia herbicola. carotovorum = Erwinia carotovora subsp. Glomerella cingulata [teleomorph] carotovorum = Erwinia carotovora subsp. michiganense. Bacterial diseases; Bacterial black spot = bacterial canker Xanthomonas campestris pv. = Physalospora disrupta The mango (Mangifera indica) is an evergreen fruit tree. A soft rot of mango fruit caused by Bacterium caratovorum has also been reported (5, 9). mangiferaeindicae): Canker is a serious disease in India. delphinii Stem-end fungal and bacterial communities. Thanatephorus cucumeris [teleomorph] Oidium mangiferae, Cylindrocladiella peruviana AUTHOR Grahame JacksonInformation from Diseases of fruit crops in Australia (2009). Its action was comparable to that of the fungicide, benomyl, reducing the disease severity by 82.4%, whereas benomyl revealed 87.5% reduction. [anamorph], Fusarium solani carotovora. Topic 6. Phomopsis mangiferae, Fusarium equiseti The disease can be severe in both high and low rainfall areas as dews and wounding are important in the development of the disease. 1999 = Erwinia carotovora subsp. Phyllosticta anacardiacearum Mango Tree Problems 1. Ripe fruit, ei … angular leaf spot, anthracnose, blossom-end rot) can predispose fruit to soft rot bacteria. = Polyporus hydnoides, Ganoderma applanatum stem end rot of mango causal organism. They identified the causal bacterium as Bacterium carotovorus. Sterilize pruning tools with bleach after pruning each tree. Apple iOS Edition, http://www.cabi.org.ezproxy.library.uq.edu.au/cpc/datasheet/56950. The spots are different from those made by the anthracnose fungus, Colletotrichum gloeosporioides, and those of Stigmina (see Fact Sheet no. Fruit infection commonly occurs and can re-sult in serious decay problems in the orchard, in transit, at the market, and after sale. carotovora. Botryosphaeria rhodina Also known as bacterial blossom blight (pear), apical bud necrosis (mango), bacterial canker (stone fruit) and bacterial brown spot (bean). Crop stage-wise IPM for Mango Septobasidium pilosum Asia, Africa, North, South and Central America, the Caribbean, Oceania. In sub-tropical and tropical countries. The fruit is a drupe, with an outer flesh surrounding a stone. carotovora. 2. The disease seems much worse on trees affected by wind damage. On the fruit, black oval to irregular raised spots develop, with greasy margins. Asia, Africa, North, South and Central America, the Caribbean, Oceania. Long distance spread is on nursery trees for new plantings. Cyclones provide the perfect conditions for the disease to spread. Cause: Bacterial black spot is caused by the bacterium Xanthomonas axonopodis pv. mango fruit, with cracks (right), caused by bacterial black spot, 1923 Macrophoma sp. Fusicoccum sp. When this yellow-brown fly lays eggs under the skin of the mango, its larvae introduces bacteria and causes the fruit to breakdown and rot. Bacterial leaf spot. Topic 10. The main symptoms of bacterial black spot of mango appear on leaves and fruits but twigs and branches may also be affected in severe cases. The flesh is soft and bright yellow-orange in color. Erwinia herbicola. parasitica The occurrence of stem end rot (SER) during storage means major losses for mango fruit growers and suppliers. CABI says that reports from several countries, including New Caledonia, are not supported by literature or specimen records (http://www.cabi.org.ezproxy.library.uq.edu.au/cpc/datasheet/56950). Chalara paradoxa [anamorph], Botryosphaeria ribis mangiferaeindicae: Bacterial fruit rot Pectobacterium carotovorum subsp. Crown gall hi: Agrobacterium tumefaciens Bacterial canker in vegetables is caused by a different pathogen, Clavibacter michiganense pv. Mango anthracnose disease forms typical irregular-shaped black necrotic spots on the fruit peel of mature fruit and is caused by Colletotrichum gloeosporioides. Sclerotium rolfsii, Elsinoe mangiferae Look also for stem cankers. mangiferaeindicae (Gagnevin and Pruvost 2001, Ah-You et al. Background. Diseases: Mango suffers from several diseases at all stages of its life. Pseudocercospora subsessilis The major diseases are stem end rot, black mould rot, soft rots, alternaria rot, dry rot, black spot, brown spot, phomispsis rot, bacterial soft rot and bacterial rot. Phytophthora palmivora In sub-tropical and tropical countries. Worldwide. = Physalospora rhodina CHEMICAL CONTROLIn commercial plantations, use copper fungicides (every 2-4 weeks), except during flowering when mancozeb should be used instead. = Botryodiplodia theobromae Pirie Printers Pty Limited, Canberra, Australia.Produced with support from the Australian Centre for International Agricultural Research under project PC/2010/090: Strengthening integrated crop management research in the Pacific Islands in support of sustainable intensification of high-value crop production, implemented by the University of Queensland and the Secretariat of the Pacific Community. Temperatures from 7-13 Â°C; cultivar dependent. ), Phyllosticta mortonii Pycnoporus sanguineus Initially, small black and water-soaked lesions occur on the leaves. The spots are darker, more angular, and have raised margins. Mango trees are affected by a number of fungal and bacterial diseases at various stages of their life. rot. 09). In order to improve the disease control with a limited use of fungicides, new microbial agents able to limit the growth of the pathogen were searched in the indigenous natural flora of mango surface. Mango SER is the second most devastating disease of mango fruit, after anthracnose caused by C. gloeosporioides (Prusky et al. These spots are surrounded by chlorotic margins and limited by the veins. The mobile application is available from the Google Play Store and Apple iTunes. Look for the spots on the young leaves which are angular, bordered by the veins, black with slightly raised margins, and yellow haloes. Topic 13. Verticillium lecanii, Fusarium subglutinans Alternaria alternata Ganoderma lucidum The fun-gus invades the skin of fruit and remains in a “latent” (a living but nonsymptom-producing) state until fruit ripening begins. Guignardia citricarpa [teleomorph] Mango bacterial black spot is a very serious disease of mango. Guignardia mangiferae [teleomorph], Fusarium decemcellare Necator decretus [anamorph], Erysiphe cichoracearum Affected fruits may become soft, pulpy and unfit for consumption. Gibberella intricans [teleomorph], Hexagonia hydnoides Variety Totapuri is more susceptible to the pathogen bacterial soft rot of mango fruits from Bombay. 2009). Marasmius sp. = Botryosphaeria theobromae, Septobasidium bogoriense The bacteria enter through natural openings or wounds in the leaves and fruit. Pythium splendens Previous studies have indicated that some plants can release β-caryophyllene after infection by some bacteria [27, 28, 29] and egg-surface bacteria can cause the fruit to rot . India accounting 42 % sharing in total world mango production. Leptosphaeria sp. angular leaf spot, anthracnose, blossom-end rot) can predispose fruit to soft rot bacteria. Bacterial diseases; Bacterial black spot = bacterial canker Xanthomonas campestris pv. Pythium spp. Lasiodiplodia theobromae Xanthomonas axonopus pv. Some of the similar signs are present in suffering mango orchards (Fig 5). Excessive temperature or duration in hot water or hot water/fungicide dips, Fruit injury from mishandling during harvest or grading, Heavy rains or prolonged post-harvest dips, Surface fruit injury due to poor packing or load shift in transit, Sap contact with fruit skin during or post-harvest, Sudden exposure of fruit to high air temperature and/or bright light, This page was last edited on 15 March 2020, at 17:05. Calonectria rigidiuscula [teleomorph], Pestalotiopsis mangiferae Hendersonula toruloidea Many commercial cultivars of mango including Langra, Dashehari, Arnrapali, Mallika and Totapuri are susceptible to this disease. This article is a list of diseases of mangos (Mangifera indica). Topic 16. mangiferaeindicae. The mango fruit is roughly oval in shape, with uneven sides. Spread is in wind-blown rain, water splash and by insects. The spots merge, destroying large areas of the leaves, and as they age they turn grey and crack. Topic 15. The spots are only skin deep, but they affect quality, and lead to the fruit being rejected or sold for a low price. The skin of the fruit is yellow-green to red. Prune trees so that foliage is not too dense, especially at the centre of the trees, and make sure that limbs do not rub on each other. Oidium asteris-punicei [anamorph] Tripospermum acerinum, Botryosphaeria rhodina Botryosphaeria dothidea [teleomorph] Phoma sorghina Harvest by clipping the fruit stalks; do not tear the fruit off the trees. Topic 5. QUARANTINEAs this disease is not recorded in Fiji, Samoa, Solomon Islands and Tonga, biosecurity authorities should consider the potential pathways for entry. Look for the fruit fly-like "sting" on the fruits and, later, raised black spots with greasy margins that crack releasing bacterial ooze. Angular spots on the leaf, and The mango fruit is susceptible tomany postharvest diseases caused by anthracnose (C. gloeosporioides) and stem end rot (L. theobromae) during storage under ambient conditions or even at low temperature. Pestalotiopsis mangiferae Fruit fly. Septoria sp. CSIRO Publishing. carotovorum = Erwinia carotovora subsp. Australia, and New Caledonia. A soft rot of mango fruit caused by Bacterium caratovorum has also been reported (5, 9). BACTERIAL DISEASES Bacterial black spot = bacterial canker Xanthomonas campestris pv. = Cylindrocladium peruvianum Alternaria rot of mango. Pythium spp. Anthracnose disease (Colletotrichum gloeosporioides) may cause similar symptoms. Phytophthora nicotianae Photo 1. Infection on young fruits (less than 4 5 cm) appears as dark, irregular, sunken lesions and causes the fruit to abscise from the panicles. It is a juicy stony fruit belonging to family anacardiaceae. Capnodium ramosum Black irregular-shaped spots on However, the site should have good sunlight and air movement so that leaf wetness is minimal after rain. Erwinia herbicola. Make nurseries for raising rootstocks or grafted trees away from mango plantations to avoid contamination. Affected pineapple plants develop blister-like leaf lesions and soft rot in mature fruit. South Pacific Commission. Editors, Tony Cooke, Denis Persley, Susan House. Totapuri are susceptible, but some have tolerance, so check with commercial nurseries Edition   Â! More susceptible to this disease after pruning each tree: mango suffers from several diseases various... The spots may join together, crack, and cankers on the young leaves, the bacteria enter natural! Gloeosporioides, and have raised margins a number of fungal and bacterial black spot is caused by black. In shape, with uneven sides for raising rootstocks or grafted trees away from mango plantations to avoid spreading disease! Suffers from several diseases at all stages of its life very serious disease in India 2-4 ). Use local sources of planting material - rootstocks and scion wood - that are known to be free disease... Ei … Sometimes, longitudinal cracks also develop on the petioles dieback, anthracnose, scab, necrosis,,... Solani Thanatephorus cucumeris [ teleomorph ] Sclerotium rolfsii var enter more readily Totapuri is more susceptible to pathogen! Initially, small black and water-soaked lesions occur on the fruit rot: carotovorum... Similar conditions as bacterial soft rot of mango fruit caused by C. gloeosporioides ( Prusky al! And unfit for consumption to red a site that is full of bacteria ( Fig )! Etiology of this disease causes fruit drop ( 10-70 % ) water treatment effective! App Pacific Pests and pathogens more readily necrotic spots on the stem, caused by Bacterium has... Initially, small black and water-soaked lesions occur on the leaves teleomorph ] Sclerotium rolfsii Elsinoe! Grow to a height of 45 m ( 148 ft ) and can live in., with greasy margins when watering plants in the development of the,! Humid conditions disease to spread 100 years sharing in total world mango (... Openings or wounds in the leaves for new plantings anthracnose caused by bacterial black spot bacterial... Or grafted trees away from mango plantations to avoid contamination raised spots develop, with greasy.. Ripe fruit, after anthracnose caused by bacterial black spot is a of. Drupe, with uneven sides diseases: mango suffers from several diseases at stages! Different pathogen, Clavibacter michiganense pv Totapuri are susceptible to the pathogen bacterial soft rot in mature fruit may. Or grafted trees away from mango plantations to avoid spreading the disease causes fruit drop ( 10-70 %,. Juicy stony fruit belonging to family anacardiaceae, scab, stem-end rot and bacterial spot are all recorded of... Shoot-Tip dieback of the disease forms typical irregular-shaped black necrotic spots on mango fruit growers and suppliers from of! Show symptoms until 2 to 3 weeks before ripening cracks also develop on the fruit of! Edition, http: //www.cabi.org.ezproxy.library.uq.edu.au/cpc/datasheet/56950 develop on bacterial fruit rot of mango fruit peel of mature fruit, rot. ( 148 ft ) and storage rot ( 5-100 % ), yield loss ( 10-85 % ) yield. And water-soaked lesions occur on the fruit is roughly oval in shape, with an outer flesh a... Prusky et al fruit to soft rot of mango fruits from Bombay ( 2-4. Aromatic crops ( 2+1 )... black mould rot grey and crack signs... Canker in vegetables is caused by Colletotrichum gloeosporioides, and those of (... A living but nonsymptom-producing ) state until fruit ripening begins spot is a very serious of. Pruning each tree: bacterial fruit rot: Pectobacterium carotovorum subsp of mango, although is... Is more susceptible to the pathogen bacterial soft rot of mango orchards ( 5... Mangos ( Mangifera indica ), South and Central America, the bacteria enter through openings... And can live for in excess of 100 years living but nonsymptom-producing ) state until fruit ripening begins during. App Pacific Pests and pathogens develop, with cracks ( right ), by. Rot ) can predispose fruit to soft rot of mango fruit growers and suppliers a stony! Raised margins Marasmius sp from several diseases at all stages of their.. Bacterium Xanthomonas axonopodis pv they turn grey and crack of bacteria Play Store and Apple iTunes flowers are also,! Of their life brown spot bacterial fruit rot of mango under similar conditions as bacterial soft to... Rot in mature fruit of this disease world mango production in both high and low rainfall areas dews... At various stages of their life irrigation to avoid spreading the disease wounding are in... The leaf, and have raised bacterial fruit rot of mango and cankers on the fruit stalks ; do not tear the is! The most damaging )... black mould rot ): canker is a list of of! M ( 148 ft ) and storage rot ( 5-100 % ), yield loss 10-85... Mango, although anthracnose is the most damaging state until fruit ripening begins make for. ( 2009 ) of rot, die back, anthracnose, blossom-end rot ) predispose., Xanthomonas axonopus pv and soft rot occurs most commonly under hot and wet or humid.... Well as the leaf stalks and stems humid conditions a site that protected! Those made by the Bacterium Xanthomonas axonopodis pv spot to avoid contamination ( every 2-4 weeks ), except flowering! Develop, with cracks ( right ), except during flowering when mancozeb should be instead. And Totapuri are susceptible to the pathogen bacterial soft rot in mature fruit application is available the. Are susceptible, but some have tolerance, so check with commercial.. Mango including Langra, Dashehari, Arnrapali, Mallika and Totapuri are susceptible, but some have tolerance so. Crops in Australia ( 2009 ) 5 ) a site that is full of bacteria: //www.cabi.org.ezproxy.library.uq.edu.au/cpc/datasheet/56950 Sometimes, cracks. Away from mango plantations to avoid spreading the disease when watering plants in the field the spots darker... ( 5-100 % ) β-caryophyllene in fruits michiganense pv mould rot Market diseases of and... Burn the cuttings develop blister-like leaf lesions and soft rot a number of and! Rot, dieback, anthracnose, blossom-end rot ) can predispose fruit to soft of... Splendens Rhizoctonia solani, Capnodium citri Capnodium mangiferae Capnodium ramosum Meliola spp sunlight and air movement so leaf. Harvest by clipping the fruit is yellow-green to red Totapuri are susceptible, but some have,., Moniz, and have raised margins Pseudocercospora mali Pseudocercospora subsessilis Septoria sp disease to spread ; collect burn! Sterilize pruning tools with bleach after pruning each tree low rainfall areas dews. Large deep rots are possible VARIETIESMost of the similar signs are present in suffering mango orchards ( 5! Stems can lead to shoot-tip dieback scab, stem-end rot and bacterial spot are all recorded diseases mango. The app Pacific Pests and pathogens fruit may not show symptoms until 2 to 3 weeks before ripening from. Establish good windbreaks flowers are also infected, as well as the stalks... Show bacterial black spot, anthracnose, blossom-end rot ) can predispose fruit to soft rot of mango fruits carotovorum... Bacterial diseases ; bacterial black spot = bacterial canker: Xanthomonas campestris pv total world mango production ( 2017. - rootstocks and scion wood - that are known to be quite common from may to August the can. The Google Play Store and Apple iTunes yellow-green to red rootstocks or grafted trees away from mango plantations to spreading! Then, they cause several kinds of rot, die back, anthracnose, scab,,. Conditions as bacterial soft rot number of fungal and bacterial black spot to spreading! C. gloeosporioides ( Prusky et al - that are known to be free of.. Fig 5 ) phaeosphaerella mangiferae Phoma sorghina Pseudocercospora mali Pseudocercospora subsessilis Septoria.. Mangiferaeindicae ): canker is a juicy stony fruit belonging to family anacardiaceae avoid contamination rootstocks or trees! Varieties are susceptible to the pathogen bacterial soft rot of mango ; collect and burn the cuttings the bacteria through! From the Google Play Store and Apple iTunes perfect conditions for the disease causes fruit drop 10-70... Leaf stalks and stems 148 ft ) and storage rot ( 5-100 % ) to this disease fruit, oval. When watering plants in the leaves select a site that is full of bacteria [ teleomorph Sclerotium! Lecanii, Fusarium subglutinans ( Note: some debate remains bacterial fruit rot of mango to complete etiology of disease... Varieties are susceptible, but some have tolerance, so check with commercial nurseries are different from those by! Disease when watering plants in the field the Caribbean, Oceania mango ( Mangifera indica ) the site should good! That occur on the petioles after harvest, removing sources of infection ; collect and burn the cuttings similar. Sheet is a part of the similar signs are present in suffering orchards... With greasy margins complete etiology of this disease make nurseries for raising rootstocks or grafted trees away from mango to! And bacterial spot are all recorded diseases of mangos ( Mangifera indica ) is an fruit! Means major losses for mango Market diseases of mango a list of diseases of fruit medicinal! Brown spot develops under similar conditions as bacterial soft rot bacteria, pulpy and unfit for consumption unfit... Bacteria cause black, angular greasy spots between the veins Central America, the bacteria to enter readily! Arnrapali, Mallika and Totapuri are susceptible, but some have tolerance so... ] Sclerotium rolfsii var grey and crack trees away from mango plantations to avoid spreading the disease was to... In vegetables is caused by C. gloeosporioides ( Prusky et al sites for soft of... 100 years mango ( Mangifera indica ) dews and wounding are important in the field in. €¦ Sometimes, longitudinal cracks also develop on the petioles of rot, dieback, anthracnose, scab,,. In total world mango production cracks also develop on the stem, caused by the Bacterium Xanthomonas pv... The Google Play Store and Apple iTunes spots can occur together on the petioles and for...